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Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chicken tinola soup with misua. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken Tinola Soup with Misua is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Chicken Tinola Soup with Misua is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken tinola soup with misua using 12 ingredients and 0 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Tinola Soup with Misua:
- Make ready Chicken, your favorite parts
- Take Sayote / chayote, peeled and sliced
- Get Peppercorn
- Take Garlic, crushed
- Take Onion, quartered
- Get thumb Ginger, sliced
- Get Chinese pechay or cabbage leaves, cut
- Get chicken broth cube
- Make ready Misua
- Take fish sauce or use salt
- Make ready Cooking oil
- Make ready Water
Steps to make Chicken Tinola Soup with Misua:
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So that is going to wrap this up with this exceptional food chicken tinola soup with misua recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
