Helba(Eggless Fenugreek seeds cake)
Helba(Eggless Fenugreek seeds cake)

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Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, helba(eggless fenugreek seeds cake). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Helba(Eggless Fenugreek seeds cake) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Helba(Eggless Fenugreek seeds cake) is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook helba(eggless fenugreek seeds cake) using 12 ingredients and 0 steps. Here is how you cook that.

The ingredients needed to make Helba(Eggless Fenugreek seeds cake):
  1. Prepare roasted semolina
  2. Take fenugreek seeds soaked 4 hours minimum
  3. Make ready sugar granulated
  4. Make ready melted butter
  5. Prepare tspn salt to taste
  6. Prepare orange zest/rose water
  7. Get lemon juice
  8. Prepare water
  9. Prepare dry yeast
  10. Make ready all purpose flour
  11. Make ready olive oil
  12. Prepare soaked almonds, raisins chopped
Steps to make Helba(Eggless Fenugreek seeds cake):

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So that’s going to wrap it up for this special food helba(eggless fenugreek seeds cake) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!