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Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, basbousa(semolina cake). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Basbousa (also namoura, revani, hareseh and other names) is a traditional Middle Eastern sweet cake that originated in Egypt, although it is also popular in other countries. News eat Drink Cook Recipes Culture Entertain. Basbousa cake is a delicious, fragrant Egyptian dessert with a velvety smooth texture. Make this farina cake and impress everyone at the table!
Basbousa(semolina cake) is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Basbousa(semolina cake) is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook basbousa(semolina cake) using 15 ingredients and 0 steps. Here is how you can achieve that.
The ingredients needed to make Basbousa(semolina cake):
- Prepare Syrup
- Prepare sugar
- Get water
- Take Juice from 1 lemon (or 2 tablespoon orange juice)
- Get honey
- Get Cake
- Prepare semolina
- Get sugar
- Get butter, softened
- Get whole milk
- Take vanilla extract
- Prepare baking powder
- Make ready baking soda
- Make ready eggs
- Take Blanched split almonds
Use your hands to incorporate the butter with the other. This Egyptian recipe for sweet semolina cake is incredibly easy to make. It's topped with a delicious rosewater and lemon syrup. Basbousa is a traditional Middle Eastern moist cake-like sweet or dessert using semolina/suji/cream of wheat, baked and soaked in a sugar syrup, either flavored with orange blossom or rose water. basbousa basboussa semolina cake herrisa revani.
Steps to make Basbousa(semolina cake):
It's topped with a delicious rosewater and lemon syrup. Basbousa is a traditional Middle Eastern moist cake-like sweet or dessert using semolina/suji/cream of wheat, baked and soaked in a sugar syrup, either flavored with orange blossom or rose water. basbousa basboussa semolina cake herrisa revani. One in particular is basbousa in Egyptian, or up in Alexandria, it's called herissa. Over in Syria, it's namoura in Syria, or revani in Turkey and Greece. Basbousa is basically a simple semolina cake drenched in sugar syrup.
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So that’s going to wrap this up with this special food basbousa(semolina cake) recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
