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Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, semolina cake in sugar syrup - nammoura. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Semolina Cake has various names throughout the Middle East. Assyrians call it "Nammoura," while others Once the cake is in the oven, mix syrup ingredients and stir over medium heat until the sugar dissolves. The syrup will thicken further as it cools. Sugar: Key ingredient for the namoura batter and also for the syrup that it's drenched in once it comes Coconut namoura: Add some unsweetened desiccated coconut to the batter and you'll get a nammoura with a coco-nutty twist.
Semolina cake in sugar syrup - nammoura is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Semolina cake in sugar syrup - nammoura is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook semolina cake in sugar syrup - nammoura using 17 ingredients and 0 steps. Here is how you cook that.
The ingredients needed to make Semolina cake in sugar syrup - nammoura:
- Take semolina
- Get sugar
- Prepare milk
- Get vegetable oil
- Get mastic gum, crushed in ½ teaspoon sugar
- Prepare baking powder
- Prepare orange blossom water
- Prepare rose water
- Take tahini, sesame paste
- Make ready - For the sugar syrup:
- Prepare sugar
- Prepare water
- Make ready rose water
- Make ready orange blossom water
- Make ready lemon juice
- Prepare - For garnishing:
- Make ready almonds, cut in halves
The nammoura will keep up to a week in an air-tight container. Semolina Flour: Semolina is flour made from durum wheat. It's most commonly used in making pasta, it gives this cake a light and crumbly texture. Yogurt: Full or low fat plain yogurt works great.
Instructions to make Semolina cake in sugar syrup - nammoura:
It's most commonly used in making pasta, it gives this cake a light and crumbly texture. Yogurt: Full or low fat plain yogurt works great. Sugar: You will need some for the cake mixture and some for making the sugar syrup. SWEET & STICKY Sugar Syrup (ATER) for your LEBANESE DESSERTS / قطر. This light vegan dessert is made with coconut and orange juice, which give it a delightful flavor and smooth texture.
Going Green for Better Health By Eating Superfoods
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Most grocery stores these days sell organic foods. This food section is filled with what are today recognized as superfoods. Superfoods refer to 14 specific foods that can slow down or reverse certain serious diseases. You will discover that you think more clearly when you start to consume these superfoods. As soon as you trade in the junk food for these super foods, you will be astonished at how healthy you will soon feel. By getting the right nutrition, your body will run the way it is supposed to function. When this happens, your immune system will easily fight off diseases.
Your daily diet have to have at least a few of these super foods. Foods such as beans and berries are excellent. Leafy veggies, such as broccoli, spinach, and green tea. Whole grains, and oats, together with an assortment of nuts, primarily walnuts. Additionally, you may want to eat salmon, turkey, yogurt, soybean, tomatoes, oranges, and pumpkins. Eating from this list of foods, you will never have to worry about gaining weight again.
You will enjoy good health as you opt to eat the green living way. Your body will become disease free as your immune system gets healthier. Ensure your future health by adopting healthy eating habits right now.
So that is going to wrap it up for this special food semolina cake in sugar syrup - nammoura recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
