Cheesesteak Totchos
Cheesesteak Totchos

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Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, cheesesteak totchos. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cheesesteak Totchos is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Cheesesteak Totchos is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook cheesesteak totchos using 22 ingredients and 0 steps. Here is how you cook that.

The ingredients needed to make Cheesesteak Totchos:
  1. Take Cheesesteak
  2. Prepare Flank Steak
  3. Prepare Shredded Chicken, frozen
  4. Make ready Kosher Salt
  5. Take Coarse Black Pepper
  6. Take Garlic Powder
  7. Prepare Ground Cumin
  8. Prepare Smoked Paprika
  9. Make ready Cheese Sauce
  10. Make ready Shredded Cheese blend
  11. Take Heavy Cream (add additional to keep creamy as needed)
  12. Get Crushed Red Pepper
  13. Make ready Toppings
  14. Get large (1 cup) onion, thinly sliced
  15. Prepare small (1/2 cup) red bell pepper, cut into thin strips
  16. Take small (1/2 cup) yellow bell pepper, cut into thin strips
  17. Prepare Green Onion, chopped
  18. Prepare Cilantro, coarse chopped
  19. Prepare Garlic, diced
  20. Make ready Vegetable Oil
  21. Get Tater Tots
  22. Prepare Frozen Tater Tots
Steps to make Cheesesteak Totchos:

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So that is going to wrap this up for this exceptional food cheesesteak totchos recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!