Indo-Dutch Klappertaart (Coconut Cake)
Indo-Dutch Klappertaart (Coconut Cake)

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Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, indo-dutch klappertaart (coconut cake). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Indo-Dutch Klappertaart (Coconut Cake) is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Indo-Dutch Klappertaart (Coconut Cake) is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook indo-dutch klappertaart (coconut cake) using 21 ingredients and 0 steps. Here is how you cook that.

The ingredients needed to make Indo-Dutch Klappertaart (Coconut Cake):
  1. Prepare Mixture A:
  2. Make ready whole milk
  3. Get unsalted butter
  4. Make ready granulated sugar
  5. Prepare salt
  6. Make ready Mixture B:
  7. Make ready pure young coconut water
  8. Make ready corn starch
  9. Prepare all purpose flour
  10. Make ready egg yolk
  11. Take Mixture C:
  12. Get shredded young coconut fruit
  13. Make ready raisins
  14. Make ready cinnamon
  15. Take spiced rum
  16. Take Meringue Topping:
  17. Make ready egg white
  18. Get granulated sugar
  19. Prepare Cinnamon Powder
  20. Prepare Raisins
  21. Take Roasted Almond Flakes
Steps to make Indo-Dutch Klappertaart (Coconut Cake):

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So that’s going to wrap this up for this exceptional food indo-dutch klappertaart (coconut cake) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!